Why is my poke cake soggy?

Make sure the holes aren't too close together or too far apart —if they're too close together, your cake could be too moist; if they're too far apart, there may not be enough filling throughout the cake.

Can you fix a soggy cake?

Addition of baking powder or soda Adding one-fourth of a teaspoon of baking soda for a cup of flour is enough to make the leavening process. It will make your cake look exactly like what it should be. Sometimes an excessive amount of baking soda can cause the cake to taste bad.

How do you keep a cake super moist?

Seven Bakery Secrets to Incredibly Moist Cakes Every Time Use Buttermilk Instead of Milk. Add Vegetable Oil. Use Instant Clearjel or Instant Pudding Mix. Use the Right Recipe. Don't Overbake. Bake in Sheet Pans Instead of individual Cake Pans. Use a Simple Syrup or Glaze. Apr 23, 2021

Do you poke holes in cake when hot or cold?

It's best to make the holes in the cake while it is still slightly warm , because as it cools the crust on top of the cake will crumble more easily.

How long is poke cake good for in the fridge?

Storing Leftover Cake To keep jello poke cake on hand for up to a week , store it in an airtight container in the fridge.

Can you add sweetened condensed milk to cake mix?

Sweetened condensed milk can be added directly to your cake mix in moderation or used as a delicious frosting alternative . Before we look at any potential downsides to using this convenient product, let's dive into all the creative ways condensed milk can be used to elevate your next boxed cake.

What to do if your cake has a soggy bottom?

There are a few things you can do to fix a soggy bottom cake: Use parchment paper. ... Grease the pan well. ... Use a lower oven temperature. ... Don't overbake the cake. ... Let the cake cool completely before frosting. Apr 1, 2020

Why is my vegan cake soggy?

You could try different ones or try reducing the water and/or oil content a little . If you're adding things like fruit to the batter it can release juices during baking that can make cakes soggy. I usually reduce my water and oil content a little when I bake these types of cakes.

The Best Eggnog Cake (Poke Cake Recipe)

By: Beyond Frosting

Published: Nov 19, 2014

Updated: Dec 2, 2022

★★★★3.7 from 3 reviews

43 comments

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Ultimate Eggnog Poke Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.7 from 3 reviews

Author: Julianne Dell
Prep Time: 30 minutes
Cook Time: 23 minutes
Total Time: 53 minutes
Yield: 15 slices

Print Recipe

Description

This Ultimate Eggnog Poke Cake is an eggnog spice cake, soaked in eggnog and filled with eggnog pudding. It’s all topped off with whipped cream and a sprinkle of nutmeg.

Ingredients

For the cake:

2 cups(380g) granulated sugar
½ cup(118ml) vegetable oil
3large eggs
1 tablespoon(14.8ml) vanilla extract
2 ½ cups(350 g) all-purpose flour
3 teaspoons(11.2 g) baking powder
1 teaspoon(5 g) salt
1 teaspoon (2.5g) ground nutmeg
1 cup(296 ml) eggnog
1/4 cup (59ml) spiced rum

For the toppings

2 1/2 cups (591ml) eggnog, divided
1 package (3.4oz) instant vanilla pudding
¼ cup (59ml) spiced rum
1 teaspoon (2.5g) ground cinnamon
½ teaspoon ground nutmeg
1 1/2 cups (354ml) heavy whipping cream
1/2 cup (65g) powdered sugar

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Instructions

Preheatthe ovento 350°F.
Mix the wet ingredients:In a large mixing bowl, beat together the sugar, vegetable oil, eggs and vanilla extract until well incorporated. Scrape down the bowl as needed.
Combine the dry ingredients:In a separate bowl combine the remaining dry ingredients: flour, baking powder and salt. Add half the dry ingredients to the batter, and then add half of the eggnog and mix just until the flour starts to incorporate.
Add the remaining dry ingredients, and the remaining eggnog and rum. Beat on low speed until all of the ingredients are well combined. Stir with a spatula to ensure it’s well mixed.
Pour the batterin a 9-inch by 13-inch pan and bake at 350°F for 28-32 minutes. Test the cake for doneness by inserting a toothpick into the center of the cake. If the toothpick comes out clean, your cake is done. Remove from the oven and allow to cool completely prior to frosting.
Poke the holes: While the cake is still warm, take the end of a wooden spoon or another round object and poke holes all over the top of your cake. Pour 1 cup of eggnog over the cake and allow it to soak in the cake for about 15 minutes.
Prepare the pudding topping. Combine vanilla pudding, 1 1/2 cups eggnog and rum, cinnamon and nutmeg. Mix until pudding is dissolved. Do not allow pudding the get firm. Pour the pudding over top of the cake and then put it in the refrigerator. The pudding will soak into cake and get firm while refrigerating. Allow 10-15 minutes.
Prepare the whipped cream by placing the bowl and whisk in the freezer for 10 minutes until completely cold. Whip heavy cream on medium high speed for several minutes until soft peaks form. Add the powdered sugar and beat on medium high until stiff peaks form. Top cake with whipped cream and dust with nutmeg. Keep refrigerated.

Notes

Alcohol free option: Wherever this recipe calls for rum, simply substitute it with more eggnog.

Nutrition Information:

Serving Size: 1 slice

Calories: 405

Sugar: 42g

Sodium: 303mg

Fat: 15.5g

Carbohydrates: 61.5g

Fiber: 1.7g

Protein: 7g

Cholesterol: 85mg

Category: Cake
Method: Oven
Cuisine: American

The Best Eggnog Cake (Poke Cake Recipe) | Beyond Frosting (2024)