Go gluten free and tart up your table with this apricot recipe (2024)

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'; return result; }; tpl += createMain(); if(hasMore) tpl += createExtra(); subMenuHolder.html(tpl); // more button jQuery("#submenu-" + submenuId + " .sub-more").on('click', function() { var t = jQuery(this); var extra = jQuery('#submenu-' + submenuId + ' .sub-col-extra'); t.toggleClass('active'); extra.toggleClass('active'); return false; }); } jQuery('.bn-sub-navigation #submenu-' + submenuId + ' .sub-col-extra').removeClass('active'); jQuery('.bn-sub-navigation #submenu-' + submenuId + ' .sub-more').removeClass('active'); subMenu.show(); subMenuHolder.show(); }; window.updateSubMenuPosition = function(){ mainMenuEndPoint = topNav.position(); mainMenuHeight = topNav.outerHeight(); subMenu.css('position', 'absolute'); subMenu.css('top', mainMenuEndPoint.top + mainMenuHeight); }; //init scroll control var locationPath = document.location.pathname.split('/'); if(locationPath[1] != 'admin') { var block = jQuery('#one-line-nav-block'), navBar = jQuery('#nav-bar'), navLoginButtons = jQuery('#nav-login-buttons'), searchBar = jQuery('.top-nav .search-bar'), scrollPosition = jQuery(window).scrollTop(), windowWidth = jQuery(window).width(), topNav = jQuery(".top-nav"), subMenu = jQuery(".bn-sub-navigation"), subMenuIsDev = false, timeoutHideMenuTime = 300, timeoutHideMenu; 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if (iOS) { //hide the notification for IOS user SINCE it is still does not support Web push. jQuery("#notification-button-mobile").hide(); } if (Modernizr.localstorage) { var countNotification = localStorage.getItem('countNotification'); if (countNotification === null) { countNotification = 0; } if (countNotification <= 1 ){ setTimeout(function() { jQuery("#notification-button-mobile").attr('data-balloon-visible',''); setTimeout(function() { jQuery("#notification-button-mobile").removeAttr('data-balloon-visible'); }, 12000); },2000 ); setTimeout(function() { jQuery("#notification-button").attr('data-balloon-visible',''); setTimeout(function() { jQuery("#notification-button").removeAttr('data-balloon-visible'); }, 12000); },2000 ); } countNotification++; localStorage.setItem('countNotification',countNotification); } else { //Find a alternative solution maybe a Variable. // i dont provide support for notification for old browser though one solution is to use cookies but this would affect speed and this is a BETA test. } });

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By Stéphanie Achar on 9/8/2016

Take advantage of ripe summer apricots with this bright gluten free tart recipe by CW's resident foodie

Go gluten free and tart up your table with this apricot recipe (3)

Apricot and Rosemary tart recipe

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If we had to imagine what heaven tastes like, a perfectly ripe summer apricot would be our best guess. Make the most of the seasonal fruit and satisfy your sweet-tooth with a guilt-free, gluten-free tart recipe from Culture Whisper's resident foodie, Stephanie Achar.

APRICOT + ROSEMARY TART

Recently, my family and I have had to go gluten-free to help our 4 year old. He is not coeliac but seems to have some issues digesting gluten.

I thought I would make an effort to create an amazing gluten-free tart to satisfy his sugar cravings (as well as mine).

With the best apricots the summer has to offer, this tart looks beautiful and tastes amazing. Unfortunately my son doesn't like apricots and didn't touch it! More for me!

INGREDIENTS

Serves 6

For the crust:

1 cup gluten-free rolled oats

1/2 cup whole raw almonds

75 g brown rice flour

1/4 cup honey

1/4 cup coconut oil, melted

1 tsp. vanilla bean paste

1/2 tsp. sea salt

For the topping:

10/12 apricots

1 or 2 tbsp of coconut palm sugar

A branch of rosemary or lavender

METHOD

Preheat oven to 180C/350°F.

Combine all of the crust ingredients in a food processor and mix. Grease a 20cm (8”) tart pan with a little coconut oil and press crust evenly into the pan.

Cut the apricots in half and place them on top of the crust.

Sprinkle lightly with coconut palm sugar and add a branch of rosemary or lavender on top.

Bake for 35 to 40 minutes, until the crust is golden brown and the apricots are caramelized. Enjoy!

Vegetarian; free from gluten, dairy and refined sugar

Stéphanie Achar: Simple and Healthy

Go gluten free and tart up your table with this apricot recipe (4)

Stéphanie Achar is a qualified nutritional therapist and health coach based in South West London. She is collaborating with Culture Whisper to create a series of seasonal, wholesome and nutritionally balanced recipes.

Find more recipes or book a free nutrition consultation with Stéphanie on her website, www.simpleandhealthy.com

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Go gluten free and tart up your table with this apricot recipe (2024)
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