Fudgy One-Bowl Brownies (Low-FODMAP, Gluten Free) IBS Health Coaching and FODMAP Diet Recipes | Calm Belly Kitchen (2024)

These brownies are rich and fudgy.

You can make them in one bowl. And they have those perfect shiny tops we all want our brownies to have.

So what else is there? They're low-FODMAP and gluten free!

Brownies are easily my favorite homemade dessert. Because chocolate. The moist, fudgy-style brownies I love call for very little flour, so subbing in a gluten-free variety is a cinch. In this recipe, I used the King Arthur Multi-Purpose Gluten-Free Flour blend. You need less than 1/2 cup.

Another key ingredient is cocoa powder, which lets you get it all done in one bowl. Instead of melting solid chocolate on the stovetop or in the microwave, you just mix the cocoa in with the butter and sugar.

There is plenty of satisfying chocolate flavor in these brownies already, but I have always, always loved chocolate chips in my brownies. In this recipe, 3/4 cup is plenty, and that amount keeps you well under the 30g low-FODMAP serving size for dark chocolate.

These are traditional, indulgent brownies

Be aware of portion size if eating a lot of dietary fat sets off your digestive symptoms. It also helps to pair a rich dessert like this with a low-fat meal.

You can also leave out the chocolate chips--they're totally optional, and the brownies are great without them. Skipping them might be a good idea if you're doing the elimination phase so you don't risk an upset stomach.

Since my birthday is this week, I went all out with the chocolate.

The low-FODMAP diet may be restrictive, especially in the early stages, but it's not a deprivation diet. I think it helps to have treats we love that still fit in with our goals. I'm also the biggest believer of indulging in moderation. Which is really helpful when you have a sweet tooth.

What are your favorite low-FODMAP treats? With the holidays coming, I'm looking for great cookie recipes, so send 'em my way!

Adapted from Bittersweet by Alice Medrich and Smitten Kitchen

If you want to add the optional chocolate chips, I used Ghirardelli Bittersweet, but I also like the Enjoy Life brand for dairy free chips. An equal amount of chopped walnuts or pecans would be great too. If you're in the elimination phase I recommend skipping the chips and nuts, especially if your belly is sensitive to fat. These brownies are still amazing!

Author: Julie-Calm Belly Kitchen Recipe type: Dessert
Prep time: 15 mins Cook time: 32 mins Total time: 47 mins
Serves 12 to 16

INGREDIENTS

250 grams (1 1/4 cups) granulated sugar
140 g (10 tbsp) unsalted butter
65 g (2/3 cup) Dutch process or "dark" cocoa powder
1 tsp instant espresso powder (optional)
1/2 tsp sea salt
1 tsp vanilla extract
2 cold large eggs
65 g (1/4 cup plus 2 1/2 tbsp) gluten free flour blend with no gums, such as King Arthur Multi Purpose
125 to 140g (2/3 to 3/4 cup) dark chocolate chips/chunks (optional)

INSTRUCTIONS

1. Preheat oven to 350F. Line 8 x 8-inch baking pan (I used a light-colored metal pan) with nonstick foil or parchment paper, leaving an overhang on 2 opposite sides.

2. In a large, microwave-safe bowl, combine the sugar, butter, cocoa, espresso powder if using, and salt. Microwave in 20 to 30-second bursts, stirring each time, until butter is melted. Stir until combined (mixture will be very grainy). Stir in the vanilla.

3. Add the eggs one at a time, stirring until combined after each one. Stir until the batter is thick and shiny. Add the flour and stir until thoroughly combined and no white streaks remain. Stir in chips if using. Spread evenly in prepared pan.

4. Bake until a toothpick comes out with a moist crumbs, 30 to 34 minutes (mine took 32). The top should be puffed and shiny and the brownies pulling away from the sides of the pan. Cool completely on a wire rack. Cut into 12 or 16 brownies. For a perfectly clean cut, put the cooled brownies into the refrigerator or freezer until cold (don't freeze completely). For storage, these freeze really well. You can wrap individual brownies in plastic wrap and store in a ziploc bag. Defrost at room temperature.

Nutrition Information (Cut into 12 brownies and using 125 g of chocolate chips)
Serving size: 1/12 of recipe Calories: 267 Fat: 16g Saturated fat: 9g Carbohydrates: 33g Sugar: 25g Sodium: 195mg Fiber: 2g Protein: 2g

Fudgy One-Bowl Brownies (Low-FODMAP, Gluten Free) IBS Health Coaching and FODMAP Diet Recipes | Calm Belly Kitchen (2024)

FAQs

Can you eat eggs on a Fodmap diet? ›

Are Eggs Low Fodmap? Yes, eggs are considered a low FODMAP food and are generally well-tolerated by individuals on a low FODMAP diet. Eggs are a good source of protein and can be prepared in many ways, such as boiled, poached, fried, or baked.

Can I have coffee on low FODMAP diet? ›

Some instant coffees and coffee substitutes may contain chicory root which is a high FODMAP ingredient. Ground coffee – brewed and espresso – other coffees prepared from 100% ground coffee beans are considered low FODMAP. You can use these however you like, just make sure you choose a low FODMAP milk.

What drinks can you have on low FODMAP? ›

Herbal teas, infused water, kombucha, and sparkling water are all great options for low FODMAP beverages. You must also be careful to check the ingredients of all new beverages that you try because some beverages can contain hidden FODMAPs such as chicory root or high fructose corn syrup.

Can you eat bread on low FODMAP diet? ›

If you're following a FODMAP elimination diet, you'll need to limit rye, wheat, or barley sources. In those cases, gluten-free bread made with other low-FODMAP ingredients will still fit. Sourdough bread is often still allowed on a low-FODMAP diet.

How many eggs can I have on FODMAP? ›

The foods listed below do not contain any FODMAPs and may be eaten freely: Meat, poultry, fish, eggs or vegetarian protein foods. Eat 1-2 portions per day. One portion is 75-100g or 2 eggs.

Does caffeine make IBS worse? ›

Although drinking three to five cups of coffee a day is linked with a lowered risk of many chronic conditions, the caffeine in that coffee doesn't always pair well with IBS. It may, in fact, encourage diarrhea for people who already have IBS or trigger worse symptoms in general.

What coffee to drink if you have IBS? ›

If caffeine is what brings on your IBS symptoms, decaffeinated coffee may be a suitable alternative. However, caffeine is just one ingredient in coffee that can affect the GI tract. If you're sensitive to other ingredients, you might need to cross decaffeinated coffee off your list.

What hot drink is low FODMAP? ›

Hot tea is a great option. Black, green, and white tea are all low in FODMAPs.

What vegetables should you not eat with IBS? ›

Also, limit artichoke, brussels sprouts, onions, shallots, leeks and asparagus. What to eat instead: Vegetables that are good to eat include eggplant, green beans, celery, carrots, spinach, sweet potato, yam, zucchini and squash. You can enhance flavors of these veggies with herbs.

Is there any soda low FODMAP? ›

Regular soda is a high FODMAP beverage, as it is sweetened with high fructose corn syrup and fructose is a type of FODMAP. Diet soda, however, is low FODMAP and okay to consume. Diet varieties of soda are generally sweetened with alternative sweeteners such as aspartame or sucralose. These are low FODMAP sweeteners.

Can I drink co*ke Zero on a FODMAP diet? ›

Coca-cola Zero Sugar. This product is likely low FODMAP.

What are 5 best foods for IBS? ›

The Best Foods for IBS
  1. Salmon. Sarah Schlichter, M.P.H., RDN, a registered dietitian at Bucket List Tummy, tells EatingWell, “Salmon and other fatty fish are high in unsaturated omega-3 fatty acids, EPA and DHA. ...
  2. Bell Peppers. ...
  3. Lean Meat. ...
  4. Avocado. ...
  5. Eggs. ...
  6. Sweet Potatoes. ...
  7. Spinach. ...
  8. Kiwi.
Nov 10, 2023

What is the best bread to eat with IBS? ›

Sourdough bread and gluten-free bread are the best types of bread for people with IBS. The lengthy fermentation process used to make traditional sourdough bread reduces the amount of fructans, which are the kind of carbohydrates in bread that cause IBS symptoms.

Is pizza OK on FODMAP diet? ›

But there's good news: You can eat pizza on a low FODMAP diet, you just have to choose the right ingredients and be very mindful of your portion size! Learn more about what a low FODMAP diet entails and how to make a pizza that will be easy on your gut.

Can you eat peanut butter with FODMAP? ›

Peanut Butter is a Low FODMAP Food

If you have IBS and love peanut butter, good news! Peanut butter is a low FODMAP food. In its simplest form, it is just made of dry roasted peanuts, salt and oil, all of which are allowed on a low FODMAP diet.

Do eggs aggravate IBS? ›

Eggs. Eggs digest easily and are a safe choice for people with IBS. Eggs can be enjoyed hard-boiled, soft-boiled, scrambled, or poached. Omelets and frittatas can be your meal of choice for breakfast, lunch, or dinner, and make a great option when eating out in a restaurant.

Do eggs cause gas and bloating? ›

Contrary to popular belief, eggs don't make most of us fart. But they do contain sulphur-packed methionine. So if you don't want smelly farts, don't eat eggs alongside fart-causing foods such as beans or fatty meats. If eggs make you bloated and give you wind, you may be intolerant to them or have an allergy.

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