Easy, Festive (and Boozy!) Rum Balls Recipe | Alexandra’s Kitchen (2024)

FAQs

What is a substitute for Nilla wafers in rum balls? ›

While vanilla wafers are my favorite for their subtle sweetness and vanilla notes, graham crackers, butter cookies, digestive biscuits, or shortbread cookies are all excellent substitutes. For a gluten-free version, opt for gluten-free cookies.

Can rum balls make you drunk? This is a no bake recipe, which means any alcohol we use in the process won't be cooked away or made less effective. However, we're not using that much of it, so getting drunk isn't something to worry about! After all, there's only ¼ cup of rum divided among 24 individual bites.

Most classic rum ball recipes are made with a dash of rum (totally delicious but adults-only, of course!)... but my rum ball recipe has absolutely no rum in it at all, making it perfect for kids!

Step 2 -Spread coconut out on a shallow plate. Shape the mixture into walnut sized balls. Roll in the coconut and place on a plate and serve with tea or coffee. These can also keep in the fridge in an airtight container or in the fridge for 1-2 weeks.

The name is a shortened version of vanilla, the flavor profile common to all Nilla-branded products. Originally marketed as Nabisco Vanilla Wafers, the product's name was changed in 1967 to the abbreviated form, Nilla Wafer.

The bags on shelves right now are the last of the vanilla wafers. I spoke with a representative for Ferrero Roche, which owns Murray Foods, on Friday and another today to confirm the discontinuation.

If the mixture seems too dry, add an additional small amount of melted butter or more rum. Form small balls about the size of a walnut.

Rum balls are a popular Christmas treat in England, Australia, Canada, Germany, New Zealand, the United States, Austria, Slovenia, Hungary, Greece and the Czech Republic. In Denmark they are enjoyed year round and known as either romkugle, trøffel or sputnik, depending on the specific region.

Mixture should be very thick. At this stage it may be a little too soft or sticky because of our summer heat; so just pop in the fridge for a bit to prevent totally flat bottomed balls. Then take spoonfuls of the mixture and make your balls by rolling between your palms then roll in coconut.

If kept out of direct sunlight and in a cool setting, unopened rum can be stored almost indefinitely. It is considered a stable liquor with a high ABV to preserve its integrity while in storage. Once opened, a bottle of rum should be used within 6 months to 2 years, depending on the additional flavors in the liquor.

Can dogs eat rum balls? ›

Alcohol. Alcoholic beverages and food products containing alcohol (like rum balls) can cause vomiting, diarrhoea, decreased coordination, central nervous system depression, difficulty breathing, tremors, abnormal blood acidity, coma and even death. Under no circ*mstances should your pet be given any alcohol.

If you are not sure if there is alcohol in what's being served to you, ask. Rum ball may be delicious, but they are not a good idea during pregnancy.

Alternatively, if you want to save them for a later date, place them in an airtight container and freeze. Do not refreeze after defrosting.

Rum balls were originally created as a way for Danish bakers to make use of cakes and pastries leftover at the end of the day. They would mix them up with cocoa and rum, and roll the dough into balls, coating with coconut or chocolate sprinkles to sell for a low price the next day.

Yes, alcohol does evaporate out of rum balls over time. While the initial alcohol content is retained, some of it can dissipate gradually during storage, leaving behind the flavor.

If you're using them as a cookie any small sugar or butter cookie will suffice. OR - Replace vanilla (Nilla) wafers with shortbread cookies. OR - For making a pie or dessert crust you can substitute graham cracker crumbs.

I make my banana pudding the same way, but instead of vanilla wafers, I use Italian lady finger cookies.

In conclusion, there are several options to choose from when looking for a nonalcoholic substitute for rum in your favorite recipe. Apple cider, pineapple juice, coconut milk, vanilla extract, and almond extract are all good options that can add a similar flavor to your dish.

Non-alcoholic substitutes:Rum extract: Use 1/4 to 1/2 teaspoon of rum extract for each tablespoon of rum called for in the recipe. Apple juice or white grape juice: Substitute an equal amount of apple juice or white grape juice for the rum.