How to make Cheeseburger Egg Rolls
Ingredients
2 pounds ground beef
4 slices of bacon
½ white onion diced
5 cloves of garlic, minced
½ cup diced pickles or pickle relish
½ tsp salt
½ tsp pepper
¼ cup cold water
2 tsp cornstarch
1 cup shredded cheese
15 to 20 egg roll or wonton wrappers
Instructions
Step 1:
Fry the bacon in a large skillet
Set to the side when done frying
Step 2:
In the same pan, add the garlic and the onion and saute until the onions are translucent
Add the ground beef to the pan, crumbling it as you add it
Step 3:
Season with salt and pepper. Cook until the ground beef is no longer pink
Remove from the heat and drain the excess fat from the pan
Step 4:
Chop the bacon into pieces and add to the beef
Add in the pickles and the cheese and stir well
Step 5:
Mix cornstarch and water together and using a pastry brush, brush the outer edges of the egg roll wrappers with the mix
Add roughly 3 tbsp of hamburger mix at one edge of the wrapper. Make it ½ inches from the sides
Step 6:
Fold in the sides of the wrapper and roll the wrapper and beef up lengthwise
Continue until all the ground beef mix is used
Step 7:
Heat oil in a skillet about ½ inch deep, when the oil is hot carefully place some egg rolls in and fry, turning routinely to get all sides a golden brown
Place the egg rolls on paper towels or a cooling rack and continue until all rolls are cooked
Step 8:
Serve with a dipping sauce of choice or mix ketchup with mayonnaise and add pickle relish to have a Big Mac style dipping sauce
Enjoy!
Nutrition Information:
SERVING SIZE: 1
Amount Per Serving: CALORIES: 80 | TOTAL FAT: 22g | SATURATED FAT: 12g | TRANS FAT: 10g | CHOLESTEROL: 240mg | SODIUM: 44mg | CARBOHYDRATES: 360g | SUGAR: 18g | PROTEIN: 12g
Frequently Asked Questions:
Can I use different ground meat like turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for beef if you prefer a leaner option.
Keep in mind that it may alter the flavor slightly.
What are some dipping sauce options for these egg rolls?
You can serve these egg rolls with various dipping sauces.
In addition to the suggested Big Mac-style sauce, you can use ketchup, mustard, barbecue sauce, or even ranch dressing for dipping.
Can I make these egg rolls in advance and reheat them?
Yes, you can make these egg rolls in advance and reheat them in the oven or an air fryer to maintain their crispiness.
Reheating in the oven at 350°F for a few minutes should do the trick.
Can I use pre-made egg roll wrappers, or should I make them from scratch?
Using store-bought egg roll wrappers is perfectly fine and convenient.
Making egg roll wrappers from scratch can be time-consuming and may not significantly affect the taste of the final product.
What kind of cheese works best for these egg rolls?
You can use a variety of cheeses, but cheddar, American, or a cheese blend often work well.
Feel free to experiment with your favorite cheese for a unique flavor.
Can I use different types of ground meat, like turkey or chicken, instead of beef?
Yes, you can use ground turkey, chicken, or even a meat alternative if you prefer.
Just make sure to cook the meat thoroughly and season it to your liking.
What is the purpose of the cornstarch and water mixture in this recipe?
The cornstarch and water mixture is used to seal the edges of the egg roll wrappers.
It acts as a “glue” to help the wrappers stay closed during frying.
How do I prevent the egg rolls from getting too greasy during frying?
To prevent greasy egg rolls, make sure the oil is hot but not smoking before adding the egg rolls.
Also, use a slotted spoon to drain excess oil when removing them from the skillet.
Can I make these egg rolls in an air fryer for a healthier option?
Yes, you can adapt this recipe for an air fryer. Preheat the air fryer, spray the egg rolls with cooking spray, and cook at around 375°F for 8-10 minutes, turning them halfway through for even cooking.
How can I store any leftover egg rolls?
If you have leftover egg rolls, store them in an airtight container in the refrigerator.
Reheat them in the oven or air fryer to maintain their crispiness.
